Raspberry Muesli Muffins & White Chocolate Drizzle
Recipe by: Helen Tzouganatos
Method
Preparation time: 10 min | Cook time: 25 min | Serves: 12
1 Preheat a fan forced oven to 170ยฐC. Insert paper muffin cases into a 12 hole muffin tray.. 2 Add flour, sugar and baking powder to a mixing bowl. Blend on low speed to combine dry ingredients. 3 Add milk, oil, vanilla and eggs and mix until combined. Gently fold in half the muesli and half the raspberries. 4 Divide batter between 12 muffin cases. Scatter remaining berries and muesli on top of batter. Bake for 25 minutes or until an inserted skewer comes out clean. 5 Cool muffins then drizzle with white chocolate.Ingredients
2ยฝ cups gluten-free self-raising flour
1 cup caster sugar
1 tsp baking powder
1 cup milk of your choice
ยฝ cup light olive oil
1 tsp vanilla bean paste
2 eggs, room temperature
1 cup gluten-free fruit free muesli
250g fresh raspberries
100g dairy-free white chocolate, melted
Step by step video
