Pear & Nut Crumble
Comforting pear & nut crumble
Method
Preparation time: 25 min | Cook time: 15 mins | Serves: 4-6
1 Preheat oven to 200°C/180°C. 2 Place pears, sugar, cinnamon and vanilla in a saucepan on medium heat. Cook covered for about 5 mins or until pears are just tender. 3 Spoon mixture among 4 x 1 cup-capacity ovenproof dishes. 4 Make crumble topping by combining Sunsol Natural Muesli in a bowl with flour and sugar. Using fingertips, rub in butter until mixture resembles coarse breadcrumbs. 5 Sprinkle mixture over pear and bake for 10-15 mins until golden brown. 6 Serve with ice cream or yoghurt, as desired.Ingredients
2/3 cup (90g) Sunsol – Natural Muesli - blueberry, goji berry, coconut and chia
½ cup (125ml) reduced-fat milk
½ cup (125ml) reduced-fat milk
½ cup (125ml) reduced-fat milk
½ sliced (75g) granny smith apple
Extra muesli and honey, to serve
Nutritional information per serving
1625kJ (390 calories), Protein 4g, Fat 15g, Sat Fat 8g, 49g Carbs, 34g Sugar, 9g Fibre, 110mg Sodium.
