Peanut Butter Honey Os
Chocolate, peanut butter, honey, crispy goodness...... so delicious you will forget its gluten free!
Method
Preparation time: 5 min | Cook time: 15 min | Serves: X
1 Preheat your oven to 160°C and line a 12-piece muffin tray with patty pans. 2 Place the butter, sugar, honey, and salt into a small saucepan. Place over medium heat and allow to melt and dissolve, stirring occasionally. 3 Measure the Honey O Crunch into a large mixing bowl. 4 When the honey mixture starts to bubble, remove from the heat, and add the peanut butter. Mix well until the peanut butter has melted and the mixture is smooth. 5 Pour this over the Honey O Crunch and mix well to combine. When all the cereal is coated in the peanut butter mixture, divide it evenly between the 12 patty pans. 6 Transfer the muffin tray to the centre of your oven and bake for 12-14 minutes until the cereal is lightly golden on top. Remove from the oven and allow to cool completely. 7 Place the chopped chocolate in a small microwave safe bowl and microwave in 30 second increments until it has completely melted. Drizzle a little over each portion of the Peanut Butter Honey Os. 8 Store in the fridge in an airtight container until ready to serve.Ingredients
30g butter
1½ tbsp caster sugar
1½ tbsp honey
⅛ tsp salt
3 cups Freedom Honey O Crunch
2½ tbsp smooth peanut butter
60g milk chocolate, chopped
