Breakfast Berry and Granola Parfait
Weekend breakfast done right. Elevate your breakfast game with berry & granola parfait!
Method
Preparation time: 5 min | Cook time: up to 10 hours | Serves: 2
1 Spoon ¼ cup of yoghurt into two glasses. Top with half of the Sunsol – High Protein Granola. 2 Top with half of the fruit then remaining yoghurt. Sprinkle tops with remaining granola and fruit. Serve immediately or chill for up to 3 hrs.Ingredients
1 cup (280g) Farmers Union vanilla bean Greek yoghurt
2/3 cup (75g) Sunsol - High Protein Granola Choc Almond
4 strawberries, halved, sliced
¼ cup blueberries
¼ cup raspberries
Nutritional information per serving
Tip – Frozen berries also work well if you want to make ahead and chill for later.
675kJ (160 calories), 6g Protein, 8g Fat, 3.5g Sat Fat, 16g Carbs, 11g Sugar, 2g Fibre, 55mg Sodium.
