Apple Crumble
This Gluten-Free Apple Crumble Is the Cozy Dessert You Need Right Now!
Method
Preparation time: 15 min | Cook time: 3-4 hours | Serves: 6-8
1 Preheat your oven to 160°C 2 Chop the apples into 2-3cm pieces and place in a medium saucepan over medium-low heat. Add the brown sugar and cinnamon and stir to combine. 3 Allow to cook, stirring regularly, for 5-10 minutes until the apples have softened slightly on the outside but are still crisp throughout. 4 In a small bowl, mix the corn flour with the water to make a slurry and add this to the apples, stirring well. This will thicken the juices in the saucepan so that it coats the apples. Transfer to a 24 x 18cm baking dish and spread into an even layer. Set aside. 5 To make the crumble topping, combine the remaining ingredients except for the muesli in a large bowl. Rub the butter into the dry ingredients with your fingers until it starts to clump, then add the muesli. 6 Combine the muesli with the flour and butter mixture until it is mixed through to make a rough crumb. There should be some large clumps as well as some looser crumbs. 7 Tip the crumble mixture into the baking dish, spreading it in an even layer over the apples. Transfer to the oven and bake for 40-45 minutes. 8 Allow to cool slightly, then serve hot with cream or ice cream.Ingredients
4 large apples, peeled, cored
2 tbsp brown sugar
½ tsp cinnamon
½ tbsp lemon juice
1 tbsp corn flour
¼ cup water
1¼ cup GF plain flour
⅓ cup brown sugar, extra
Pinch of salt
⅓ tsp cinnamon, extra
100g butter, at room temperature
1¾ cup Freedom Fruit Free Muesli
Cream or ice cream, to serve
