Avocado and feta salad with granola sprinkle
Tasty vegetarian salad elevated with our crispy Sunsol High Protein Granola!
Method
Preparation time: 15 min | Cook time: - | Serves: 2
1 Place salad leaves, orange segments and avocado into bowls. 2 DRESSING. Combine all ingredients in a jug. Season to taste and whisk well. 3 Sprinkle salad with feta and Sunsol High Protein Granola. Drizzle over dressing.Ingredients
4 cups mixed salad leaves
2 oranges, segmented
1 small avocado, sliced
2 tbs crumbled Persian Feta
½ cup (45g) Sunsol – High Protein Granola – honey nut DRESSING
2 tbsp orange juice
1 tbsp olive oil
2 tsp wholegrain mustard
1 tsp apple cider vinegar
1 tsp maple syrup
Nutritional information per serving
1780kJ (425 calories), 14g Protein, 25g Fat, 6.5g Sat Fat, 31g Carbs, 23g Sugar, 11g Fibre, 438mg Sodium.
