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Freedom Crafted Blends – Maple & Almond

The Freedom to live well.

Enjoy a perfectly crafted blend of delicious gluten free ingredients that will leave you feeling good after every bite.

 

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Our toasted Maple & Almond Granola is blended with real maple syrup. Deliciously good ingredients with a perfect crunch.

Gluten Free Source of Fibre Less than 5g of Sugar Proudly Aussie Made Vegan Friendly No Artificial Flavours No Artificial Colours Free From Gluten, Wheat & Eggs

Nutritional information per serving

Per 100g/ml Per Serving Energy 1780kJ 623kJ Energy (Cal) 425 Cal 149 Cal Protein 8.5g 3.0g Total Fat 1.5g 5.5g Trans >1 >1 Polyunsaturated >1 >1 Monounsaturated >1 >1 Carbohydrate 57.0g 20.0g Sugars 11.1g 3.0g Sodium 65mg 23mg *Percentage Daily Intakes are based on an average adult diet of 8700KJ.
 Your daily intakes may be higher or lower depending on your energy needs.

Ingredients

Rice Flakes (Rice Flour, Sorghum Flour, Maize Flour, Soluble Corn Fibre, Sugar, Emulsifier (Sunflower Lecithin), Anticaking Agent (Tricalcium Phosphate), Salt), Rice Puffs (Rice Flour, Soluble Corn Fibre, Anticaking Agent (Tricalcium Phosphate), Emulsifier (Sunflower Lecithin), Salt), Seeds [Sunflower, Linseed, Chia], Multigrain Flakes (Buckwheat Flour, Rice Flour, Sorghum Flour, Maize Flour, Soluble Corn Fibre, Sugar, Chickpea Fibre, Psyllium Husk, Emulsifier (Sunflower Lecithin, Salt), Glucose Syrup, Sunflower Oil, Almonds (3.5%), Maple Syrup (2.5%), Psyllium Husk, Natural Flavours, Cinnamon, Nutmeg, Antioxidant (Vitamin E).

Allergens

Contains: Almonds

May Contain: Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut, Milk, Peanut, Sesame, Soy.

“So crunchy and very filling. I very much enjoyed the whole bowl and could barely tell it apart from gluten granolas. Very tasty and I like the hints of maple and almond. ” Joanne “Tastes great and has a nice crunch. Whole family enjoyed trying it. Amazing on its own or on top of yoghurt.” Paige Loving this product! It was crisp, balanced so it wasn’t too sweet and went perfectly with a bit of coconut yogurt and fruit! Jessica